Chilled Shrimp Dipping Sauces

I love chilled shrimp but I am not especially enamored with the standard cocktail sauce they are almost always served with. So here are a few different dips for good old chilled shrimp (but I've also included a version of shrimp cocktail sauce).

Chilled Shrimp Dipping Sauces

Creamy Mustard Sauce

1 tablespoon plus 1/2 teaspoon mustard powder, or more to taste

1 cup mayonnaise

2 teaspoons Worcestershire sauce

1 teaspoon steak sauce

2 tablespoons heavy cream

2 tablespoons milk

Pinch of salt

In a medium bowl combine the mustard powder and mayonnaise; beat for 1 minute with an electric beater.

Add Worcestershire sauce, steak sauce, cream, milk and salt and beat until the mixture is well blended and creamy.

Makes 1 cup

Remoulade Sauce

1 tablespoon Creamy Mustard Sauce

1/2 cup Mayonnaise

2 tablespoons Ketchup

2 tablespoons minced celery

1 tablespoon minced parsley

2 tablespoons lemon juice

1/2 teaspoon Cajun seasoning

1 minced green onion

In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl. Chill for at least one hour.

Makes 1/2 cup

Spicy Lemon Pepper Sauce

1/4 cup mayonnaise

1/4 cup sour cream

1 tablespoon Sriracha hot sauce

2 teaspoon lemon pepper seasoning, salt free

1 teaspoon lemon juice

In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl. Chill for at least one hour.

Makes 1/2 cup

Cocktail Sauce

1/2 cup ketchup

2 tablespoons horseradish

3 drops Worcestershire sauce

1/4 teaspoon hot sauce (Sriracha or Texas Pete)

1 teaspoon lemon juice

1 dash dry chili powder

In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl. Chill for at least one hour.

Makes 1/2 cup