Dilis

Dilis are a favorite Filipino snack; goes great with beer.

Dilis

1/3 cup Sugar

1/3 cup vinegar

1 teaspoon red hot sauce

1/2 teaspoon salt

1/8 ounce package of dried dilis (Filipino Anchovies)

2 cups flour

1/2 cup Safflower oil for frying

In a medium bowl, mix sugar, vinegar, hot sauce and salt. Toss dilis in the mixture until well coated.  Dredge in lightly in flour.

In a medium skillet, fry dilis over moderate heat until golden brown and crispy, keeping each one separate.

Drain on paper towels.

Serve with a dip of vinegar, salt and pepper.