Citrus
Tea Punch
1
cup boiling water
1
family size Tea bag
1-1/2
tablespoon honey
2
cups orange juice
2
cups chilled seltzer
1/2
cup lemon juice
1
medium orange, sliced
1
lemon, sliced
1
lime, sliced
Garnish:
with mint, if desired
In
a 2-quart pitcher pour boiling water over tea bag; cover and brew 5
minutes. Remove tea bag and squeeze bag. Stir in honey; chill.
Combine
orange juice, seltzer and lemon juice in pitcher with tea; stir in
fruit.
Serve
over ice.
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