Filipino Barbecued Beef

For some reason I cook more beef barbecue-on-a-stick than I do the more traditional pork-on-a-stick.  So here's my recipe. 

Filipino Barbecued Beef

1 large head garlic, crushed

1 teaspoon. black pepper

1/2 cup tablespoons soy sauce

1 can 7-up or Sprite

10 Calamansi or 5 Lemons

2-1/2 pounds London Broil steak

48 Bamboo skewers

1 tablespoon Worcestershire Sauce

2 tablespoons vegetable oil

Cut London Broil into thin slices 2-inches long. Juice Calamansi or Lemons. Soak bamboo skewers overnight in water to cover.

Mix garlic, pepper, soy sauce,7-Up and Calamansi juice together in a large covered container; add beef slices mixing well to cover each slice in marinate. Cover container and marinate overnight in the refrigerator.

Thread two to three pieces of sliced beef onto each skewer and return to marinate until ready to cook.

Just before grilling beef strain marinate into a medium sauce pan. To marinate add Worcestershire sauce and oil. Heat to boiling, reduce heat to medium-low and simmer for 10 minutes. Use sauce to baste beef.

Grill beef over medium-high coals about five minutes on each side basting with prepared marinate often.