Avocado Deviled Eggs

Tired of the Deviled Eggs made with mayonnaise? Need an appetizer for Cinco de Mayo? Well try these eggs filled with mashed Avocado. Yummy.

Avocado Deviled Eggs

4 hard-boiled eggs

2 Avocados, peeled, pitted and mashed

1 tablespoon cilantro, chopped

1 tablespoon green onion, minced

2 teaspoons Jalapeno pepper, seeded and minced

2 teaspoons fresh lime juice

1/2 teaspoon salt, or to taste

1 dash hot pepper sauce or to taste

1 teaspoon Worcestershire sauce or to taste

1 teaspoon Dijon-style prepared mustard

Paprika

Salad sized Shrimp, cooked and chilled (optional)

Slice hard-boiled eggs in half, and remove yolks to a mixing bowl.

In the bowl with the yolks, combine Avocado, Cilantro, green onion, and Jalapeno pepper.

Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard.

Mix well.

Fill empty egg white halves. Cover with plastic wrap to prevent browning. Chill until serving. Sprinkle with paprika and top with two or three shrimp (if using) just before serving.